Blog
From Charcoal to Community: Tracing the Origins of Barbecue Culture
Have you ever wondered where common words like "charcoal," "barbecue," "briquettes," "steak," and "grill" come from? The origins of these words reveal fascinating insights into the evolution of language and human culture.
The Science of Grilling: Unlocking Culinary Techniques Through Science
The Science of Grilling – where cooking meets Science. Grilling at its best is nothing short of magic. You can read recipes, watch skilled chefs in action, speak with chefs, yet there is also a fair bit of science going inside the grill. Find out what happens and how it can help you master your grill even more.
A couple of hacks for your cooking. When I just started grilling, I was always worried about the right way of igniting my charcoal and was unsure whether the temperature was ok or I would burn my food to a...
How to adjust the temperature properly on your grill?
Let’s see how to do it! Adjusting temperature is a very important thing during grilling. You can do it in two different ways: firstly, by the amount of charcoal or briquettes, and secondly, by changing the position of the...
(It is very important when it comes to steaks or burgers). Such grills are also good for long-term meat smoking at low temperatures.Last but not least, the durability of charcoal grills and their low price. Charcoal grills are a cheaper...
How to choose the right charcoal and save your time?
If you really like cooking over fire and enjoy the process, you should responsibly approach the choice of charcoal.⠀You'll agree that, if you have already spent enough time on preparing everything: went to the store, did grocery shopping, and, for...
We have worked very hard over the past months to improve your experience with Globaltic
Globaltic on Smoke and Fire festival
Smoke and Fire festival is over. And what a weekend it’s been!